Delightful Homemade Bread

Freshly baked loaf of bread on a kitchen counter

Craft a rustic loaf with this simple, satisfying recipe. Perfect for baking enthusiasts of all levels!

Ingredients:

All-purpose flour – 500g, sifted for a light texture.
Water – 350ml, lukewarm.
Active dry yeast – 7g (one sachet).
Salt – 10g (about 1 ½ teaspoons).
Sugar – a pinch to activate the yeast.
Olive oil – a drizzle for the bowl.
Optional: Rosemary or garlic powder – for an aromatic touch.